How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fogata(Hot Chile Sauce) ?

You need 7 ingredients. The key ingredients include: 2 to 3 dried hot red chile peppers (ancho or pasilla) or 1/2 c. chile tepins, cayenne peppers or guajillo chiles, 2 c. tomato juice, 3 Tbsp. cider vinegar, 4 cloves garlic, and more.

Is Salsa Fogata(Hot Chile Sauce) suitable as snacks & appetizers?

Yes, Salsa Fogata(Hot Chile Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fogata(Hot Chile Sauce) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fogata(Hot Chile Sauce) Recipe

Name: Salsa Fogata(Hot Chile Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 dried hot red chile peppers (ancho or pasilla) or 1/2 c. chile tepins, cayenne peppers or guajillo chiles; 2 c. tomato juice; 3 Tbsp. cider vinegar; 4 cloves garlic; 1/4 tsp. sugar; 1/4 tsp. salt; 1/2 tsp. oregano

Salsa Fogata(Hot Chile Sauce) – a delicious recipe with peppers, tomato juice, cider vinegar, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 3 dried hot red chile peppers (ancho or pasilla) or 1/2 c. chile tepins, cayenne peppers or guajillo chiles
2 c. tomato juice
3 Tbsp. cider vinegar
4 cloves garlic
1/4 tsp. sugar
1/4 tsp. salt
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Fogata(Hot Chile Sauce)

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