How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip(Low-Fat) ?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. fat free Philadelphia cream cheese, 1/2 c. Pace salsa or picante sauce, 1 c. shrimp or crabmeat (optional).

Is Salsa Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Salsa Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip(Low-Fat) Recipe

Name: Salsa Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fat free Philadelphia cream cheese; 1/2 c. Pace salsa or picante sauce; 1 c. shrimp or crabmeat (optional)

Salsa Dip(Low-Fat) – a delicious recipe with cream cheese, salsa, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. fat free Philadelphia cream cheese
1/2 c. Pace salsa or picante sauce
1 c. shrimp or crabmeat (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Dip(Low-Fat)

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