How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) cans chopped green chiles, drained, 2 (4 oz.) cans sliced ripe olives, drained, 1 c. chopped green olives, 1 large tomato, chopped, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans chopped green chiles, drained; 2 (4 oz.) cans sliced ripe olives, drained; 1 c. chopped green olives; 1 large tomato, chopped; 2 Tbsp. oil; 1 Tbsp. vinegar; garlic powder to taste

Salsa Dip – a delicious recipe with green chiles, olives, green olives, tomato, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 oz.) cans chopped green chiles, drained
2 (4 oz.) cans sliced ripe olives, drained
1 c. chopped green olives
1 large tomato, chopped
2 Tbsp. oil
1 Tbsp. vinegar
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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