How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 8 ingredients. The key ingredients include: 2 tomatoes, chopped, 3 to 4 green onions, chopped, 1 can chopped green chiles (undrained), 1 small can black olives, chopped, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 3 to 4 green onions, chopped; 1 can chopped green chiles (undrained); 1 small can black olives, chopped; 1 Tbsp. vinegar; 3 tsp. oil; garlic salt to taste; Tabasco sauce to taste

Salsa Dip – a delicious recipe with tomatoes, green onions, green chiles, black olives, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, chopped
3 to 4 green onions, chopped
1 can chopped green chiles (undrained)
1 small can black olives, chopped
1 Tbsp. vinegar
3 tsp. oil
garlic salt to taste
Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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