How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 7 ingredients. The key ingredients include: 2 cans chopped tomatoes, 2 small cans chopped olives, 1 small can chopped green chilies, 1 small bunch green onion, chopped, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans chopped tomatoes; 2 small cans chopped olives; 1 small can chopped green chilies; 1 small bunch green onion, chopped; 1 1/2 Tbsp. olive or salad oil; 1 1/2 Tbsp. red wine vinegar; 1/2 tsp. garlic salt

Salsa Dip – a delicious recipe with tomatoes, olives, green chilies, green onion, olive, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans chopped tomatoes
2 small cans chopped olives
1 small can chopped green chilies
1 small bunch green onion, chopped
1 1/2 Tbsp. olive or salad oil
1 1/2 Tbsp. red wine vinegar
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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