Salsa di Pomodoro

1. 1

   Stir the tomatoes, onion, and chopped basil together in a large pot.

2. 2

   Season to taste with salt.

3. 3

   Cook over medium heat for about 15 minutes, stirring often.

4. 4

   A few cups at a time, pass the mixture through a food mill.

5. 5

   Return the sauce to a clean pot with the olive oil, basil leaves, sugar, and salt and pepper to taste.

6. 6

   Simmer for 30 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.