Salsa di Cioccolato

1. 1

   Melt the chocolate with the cocoa powder in a heatproof bowl set over a pan of simmering water, stirring constantly, until mixture is thickened and becomes difficult to stir.

2. 2

   Remove from the heat; continue to stir, and add the sugar.

3. 3

   Return the bowl to the pan of simmering water.

4. 4

   Heat, stirring constantly, until the sugar has dissolved and the sauce is smooth.

5. 5

   Add the cream; stir until smooth.

6. 6

   Remove from heat.

7. 7

   Let cool completely.

8. 8

   The sauce can be refrigerated in an airtight container up to 1 day; before using, warm the sauce in a bowl set over a pan of simmering water until pourable.

* Per serving · 4 servings · Values may vary.

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