How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Deviled Eggs?

You need 5 ingredients. The key ingredients include: 6 Land O Lakes Eggs, hard-cooked, peeled, cooled, 3 tablespoons fresh salsa or chunky salsa, drained, if necessary, 1 tablespoon sour cream, 2 teaspoons Refrigerated fresh salsa, and more.

Is Salsa Deviled Eggs suitable as snacks & appetizers?

Yes, Salsa Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Deviled Eggs Recipe

Name: Salsa Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Land O Lakes Eggs, hard-cooked, peeled, cooled; 3 tablespoons fresh salsa or chunky salsa, drained, if necessary; 1 tablespoon sour cream; 2 teaspoons Refrigerated fresh salsa; Chopped fresh cilantro, if desired

Salsa Deviled Eggs – a delicious recipe with O Lakes Eggs, fresh salsa, sour cream, fresh salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Land O Lakes Eggs, hard-cooked, peeled, cooled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons Refrigerated fresh salsa
Chopped fresh cilantro, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Snacks & Appetizers

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Salsa Deviled Eggs

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