How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Del Sol?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 4 garlic cloves, minced, 1 jalapeno pepper, seeded and minced, and more.

Is Salsa Del Sol suitable as snacks & appetizers?

Yes, Salsa Del Sol falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Del Sol?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Del Sol Recipe

Name: Salsa Del Sol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 1/2 cup dry red wine or 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1 tablespoon chopped fresh or 2 teaspoons dried basil; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 2 (14.5-ounce) cans diced tomatoes, undrained; 1/4 cup tequila; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh cilantro

Salsa Del Sol

Eats Now Editorial Team · 230 kcal · Snacks & Appetizers

Salsa Del Sol – a delicious recipe with olive oil, onion, garlic, pepper, red wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Del Sol

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