Salsa Del Diablo Rojo Recipe

Name: Salsa Del Diablo Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 medium white onion; 1/2 cup fresh cilantro; 1 serrano pepper; 1 jalapeno pepper; 1 anaheim chili; 1 red bell pepper; 3 garlic cloves; 1 (14 ounce) can tomatoes and green chilies; 1 teaspoon lime juice; 2 tablespoons salsa mix

Servings: persons

1/3 medium white onion
1/2 cup fresh cilantro
1 serrano pepper
1 jalapeno pepper
1 anaheim chili
1 red bell pepper
3 garlic cloves
1 (14 ounce) can tomatoes and green chilies
1 teaspoon lime juice
2 tablespoons salsa mix

1
Cut tops off peppers. Leave the seeds.
2
Cut onion into manageable pieces.
3
Dice Garlic.
4
Run all vegetables through the shredding blade of your food processor. If you don't have a food processor, diced all vegetables into small pieces.
5
Using the mixing blade of your food processor, pulse all vegetables together, then add can of tomatoes. Run for 30 seconds.
6
Pour in salsa mix and lime juice. Blend for approximately 1 minute.
7
Pour into serving bowl and enjoy!

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 medium white onion, 1/2 cup fresh cilantro, 1 serrano pepper, 1 jalapeno pepper, and more.

Yes, Salsa Del Diablo Rojo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Del Diablo Rojo

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