Salsa de Tomatillos y Chipotles

1. 1

   Preheat the broiler.

2. 2

   Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes.

3. 3

   Set aside to cool.

4. 4

   In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender.

5. 5

   In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified.

6. 6

   Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.

7. 7

   Blend until pureed, but not liquefied.

* Per serving · 4 servings · Values may vary.

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