How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa De Morita ?

You need 12 ingredients. The key ingredients include: 2 cups stemmed dried morita chiles, 1/4 cup white vinegar, 1 tablespoon ground piloncillo or brown sugar, 1/4 white onion, coarsely chopped, and more.

Is Salsa De Morita suitable as snacks & appetizers?

Yes, Salsa De Morita falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa De Morita ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa De Morita Recipe

Name: Salsa De Morita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stemmed dried morita chiles; 1/4 cup white vinegar; 1 tablespoon ground piloncillo or brown sugar; 1/4 white onion, coarsely chopped; 2 whole cloves; 1 bay leaf; 1 clove garlic; 1 1/2 teaspoons kosher salt, plus more as needed; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1 cup olive oil

Try this homemade Salsa De Morita recipe the whole family will love. Made with chiles, white vinegar, ground piloncillo and white onion. Easy step-by-st…

This Salsa De Morita relies on simple, everyday ingredients such as stemmed dried morita chiles, white vinegar, whole cloves and bay leaf. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa De Morita

Tips for the best results

Variations & substitutions

My Personal Notes

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