Salsa De Mateo Recipe

1. 1

   Core and seed tomatoes, chop into 1/4 - 1/2 inch, dice.

2. 2

   Chop onion medium coarse, stem, seed and finely mince chiles.

3. 3

   Mix all together, add in salt, mix and let stand for 15 to 20 min.

4. 4

   Add in lime juice, mint, and salt to taste.

5. 5

   Serranos are the hottest and the more seeds you leave in, the more incendiary the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.