Salsa De Arbol

1. 1

   Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes.

2. 2

   Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.

3. 3

   Meanwhile, preheat a grill or grill pan to high.

4. 4

   Grill the tomatoes, turning, until charred.

5. 5

   Transfer to a food processor.

6. 6

   Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky.

7. 7

   Set aside, about 1 hour.

8. 8

   Garnish with cilantro.

9. 9

   Photograph by Tina Rupp

* Per serving · 4 servings · Values may vary.

No additional tips available.