Salsa Cubano Barbecue Sauce

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   ["Put onions, garlic, orange juice (or lime juice) and water in a blender.", "Set blender on ""liquify"" setting and process.", "Crush all dry ingredients together and add them to blender.", "Process for one minute more.", "Ways to use:.", "Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture.", "It is better to marinate meats overnight.", "Brush meat frequently with the sauce while cooking."]

* Per serving · 4 servings · Values may vary.

No additional tips available.