Salsa cruda (Mexican table-sauce)

1. 1

   Blend the tomatoes to a coarse paste in a food processor or electric blender.

2. 2

   Pour into a mixing bowl.

3. 3

   Add the red onions and coriander.

4. 4

   Trim off the stem ends of the canned and fresh jalapeno peppers.

5. 5

   Do not remove the seeds.

6. 6

   Add the peppers to a food processor or electric blender.

7. 7

   Blend the peppers until they are coarse-fine.

8. 8

   Do not puree them to a paste.

9. 9

   Add the peppers a little at a time to the tomato mixture.

10. 10

    After each addition, taste the sauce and add more peppers according to taste.

11. 11

    Add salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.