How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda II?

You need 8 ingredients. The key ingredients include: 4 medium tomatoes, cored and halved, 1 cup red onion, chopped fine, 5 serrano chilies, seeded and chopped, 2 cloves garlic, minced, and more.

Is Salsa Cruda II suitable as snacks & appetizers?

Yes, Salsa Cruda II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda II Recipe

Name: Salsa Cruda II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, cored and halved; 1 cup red onion, chopped fine; 5 serrano chilies, seeded and chopped; 2 cloves garlic, minced; 3 teaspoons cilantro, chopped; 2 teaspoons lime juice; 1 teaspoon vegetable oil; ½ teaspoon salt

Salsa Cruda II – a delicious recipe with tomatoes, red onion, serrano chilies, garlic, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium tomatoes, cored and halved
1 cup red onion, chopped fine
5 serrano chilies, seeded and chopped
2 cloves garlic, minced
3 teaspoons cilantro, chopped
2 teaspoons lime juice
1 teaspoon vegetable oil
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda II

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