How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 10 ingredients. The key ingredients include: 1 flat can green chilies, 1 can Italian (pear-shaped) tomatoes, 1 can Ro-Tel tomatoes, 2 large or 3 small cloves garlic, minced, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flat can green chilies; 1 can Italian (pear-shaped) tomatoes; 1 can Ro-Tel tomatoes; 2 large or 3 small cloves garlic, minced; 1 medium onion, chopped; 2 Tbsp. Bertolli olive oil; 1 Tbsp. parsley flakes; pinch of oregano; pinch of cumin; pinch of coriander

Salsa Cruda

Eats Now Editorial Team · 186 kcal · Snacks & Appetizers

Salsa Cruda – a delicious recipe with green chilies, Italian, Ro-Tel tomatoes, garlic, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Cruda

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