How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Copper Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. fresh carrots, 1 c. mild salsa, 1/4 c. corn oil, 3/4 c. red wine vinegar, and more.

Is Salsa Copper Carrots suitable as snacks & appetizers?

Yes, Salsa Copper Carrots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Copper Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Copper Carrots Recipe

Name: Salsa Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 lb. fresh carrots; 1 c. mild salsa; 1/4 c. corn oil; 3/4 c. red wine vinegar; 1/3 c. sugar; 1/4 tsp. crushed red pepper; 1 large bell pepper, cut into strips; 1 small white onion, chopped (preferably Vidalia); 2 Tbsp. fresh parsley, minced

Salsa Copper Carrots – a delicious recipe with fresh carrots, salsa, corn oil, red wine vinegar, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. fresh carrots
1 c. mild salsa
1/4 c. corn oil
3/4 c. red wine vinegar
1/3 c. sugar
1/4 tsp. crushed red pepper
1 large bell pepper, cut into strips
1 small white onion, chopped (preferably Vidalia)
2 Tbsp. fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Salsa Copper Carrots

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