How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chili?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, drained and rinsed, 1 cup water, ½ cup salsa, and more.

Is Salsa Chili suitable as soups & stews?

Yes, Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chili Recipe

Name: Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 cup water; ½ cup salsa; 12 corn; 1 tablespoon chili powder; 12-1 teaspoon minced jalapeno chili; ½ cup quick-cooking barley; salt and pepper; ½ cup shredded cheddar cheese

Salsa Chili – a delicious recipe with tomatoes, kidney beans, water, salsa, corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salsa Chili

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