Warm up with this hearty Salsa Chili recipe. Made with ground beef, onion, salsa and pinto beans. Easy step-by-step instructions included.
This Salsa Chili relies on simple, everyday ingredients such as ground beef, medium onion, chopped, jar (16 ounces) salsa and (5-1/2 ounces) tomato juice. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026