How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chilena?

You need 6 ingredients. The key ingredients include: 4 serrano chile peppers, or to taste, 2 cloves garlic, 1 cup packed fresh cilantro leaves, 1 teaspoon salt, and more.

Is Salsa Chilena suitable as snacks & appetizers?

Yes, Salsa Chilena falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Chilena?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chilena Recipe

Name: Salsa Chilena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 serrano chile peppers, or to taste; 2 cloves garlic; 1 cup packed fresh cilantro leaves; 1 teaspoon salt; 1 egg; 1 cup olive oil

Salsa Chilena – a delicious recipe with serrano chile peppers, garlic, cilantro, salt, egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 serrano chile peppers, or to taste
2 cloves garlic
1 cup packed fresh cilantro leaves
1 teaspoon salt
1 egg
1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chilena

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