Salsa Chicken Spaghetti With Cheese Recipe

Name: Salsa Chicken Spaghetti With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 3-4 chicken breast halves, boned - skin removed; 1 onion, minced; 1-2 cloves garlic, chopped; 4-6 stalks celery, sliced; 1 (4 ounce.) can diced green chilies; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon MSG (optional); 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. grated Cheddar cheese; 2 (1 lb.) cans diced tomatoes, drain off part of liquid; Thin spaghetti, cooked and liquid removed

Servings: persons

2 tbsp. butter
2 tbsp. extra virgin olive oil
3-4 chicken breast halves, boned - skin removed
1 onion, minced
1-2 cloves garlic, chopped
4-6 stalks celery, sliced
1 (4 ounce.) can diced green chilies
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon MSG (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 c. grated Cheddar cheese
2 (1 lb.) cans diced tomatoes, drain off part of liquid
Thin spaghetti, cooked and liquid removed

1
Cut chicken into strips and brown in the butter and extra virgin olive oil.
2
Remove from skillet and set aside.
3
Add in onion, garlic, celery to skillet and saute/fry till soft (about 5 min).
4
Stir in tomatoes, green chilies and seasonings.
5
Cook, uncovered, over medium heat about 10 min.
6
Add in chicken and cook till well heated.
7
Serve over cooked thin spaghetti.
8
Top each serving with grated Cheddar cheese.
9
May also add in crushed corn chips as a topping.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. extra virgin olive oil, 3-4 chicken breast halves, boned - skin removed, 1 onion, minced, and more.

Yes, Salsa Chicken Spaghetti With Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!