How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken?

You need 6 ingredients. The key ingredients include: 4 -6 chicken breasts (depending how many your serving for), 14-½ cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to 1/2 of a cup), 1 jar salsa (your choice of med-mild-or hot), ¼ cup grated cheddar cheese (aprox more or less depends on your tastes), and more.

Is Salsa Chicken suitable as meat & poultry?

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts (depending how many your serving for); 14-½ cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to 1/2 of a cup); 1 jar salsa (your choice of med-mild-or hot); ¼ cup grated cheddar cheese (aprox more or less depends on your tastes); cumin; salt and pepper

Salsa Chicken – a delicious recipe with chicken breasts, Italian salad dressing, salsa, cheddar cheese, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 chicken breasts (depending how many your serving for)
14-½ cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to 1/2 of a cup)
1 jar salsa (your choice of med-mild-or hot)
¼ cup grated cheddar cheese (aprox more or less depends on your tastes)
cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Salsa Chicken

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