Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large tomatoes, coarsely chopped; 1 small onion, finely chopped; 1 small green pepper, seeded and diced; 1 clove fresh minced garlic; 2 Tbs fresh lemon juice; 2 tsp minced fresh coriander; 2 tsp minced fresh parsley; 1/2 tsp salt; 1/2 tsp pepper; 2 Tbs flour; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 6 boneless chicken breasts (each 1/2 inch thick); Oil for frying; Parsley sprigs and lemons slices for garnish

Servings: persons

4 large tomatoes, coarsely chopped
1 small onion, finely chopped
1 small green pepper, seeded and diced
1 clove fresh minced garlic
2 Tbs fresh lemon juice
2 tsp minced fresh coriander
2 tsp minced fresh parsley
1/2 tsp salt
1/2 tsp pepper
2 Tbs flour
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
6 boneless chicken breasts (each 1/2 inch thick)
Oil for frying
Parsley sprigs and lemons slices for garnish

1
In a medium bowl, mix together the tomatoes, onion, green pepper, garlic, lemon juice, coriander, parsley, salt, and pepper. Set aside in refrigerator for at least two hours.
2
Preheat oven to 350 degrees.
3
In a separate bowl, mix together the flour, garlic powder, salt, and pepper. Dredge the chicken in the dry mixture, then saute in oil until the chicken turns slightly brown. Place the chicken in a shallow greased baking pan and bake for 30 minutes or until done to taste. Remove the chicken from the oven and place on a serving platter. Decorate with parsley sprigs and lemon slices. Serve hot with salsa on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large tomatoes, coarsely chopped, 1 small onion, finely chopped, 1 small green pepper, seeded and diced, 1 clove fresh minced garlic, and more.

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken

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