How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. Velveeta, 1 (4 oz.) can chopped green chilies, 1 (8 oz.) can chopped chilies in tomatoes, 1/2 medium onion, and more.

Is Salsa-Cheese Dip suitable as snacks & appetizers?

Yes, Salsa-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Cheese Dip Recipe

Name: Salsa-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta; 1 (4 oz.) can chopped green chilies; 1 (8 oz.) can chopped chilies in tomatoes; 1/2 medium onion; 1 small can jalapenos (if desired)

Salsa-Cheese Dip – a delicious recipe with Velveeta, green chilies, chilies, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta
1 (4 oz.) can chopped green chilies
1 (8 oz.) can chopped chilies in tomatoes
1/2 medium onion
1 small can jalapenos (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa-Cheese Dip

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