How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Chedder Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons light zesty Italian dressing, 4 boneless skinless chicken breast halves, 1 green pepper, large cut into strips, 1 tomatoes, large chopped, and more.

Is Salsa-Chedder Chicken suitable as meat & poultry?

Yes, Salsa-Chedder Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa-Chedder Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Chedder Chicken Recipe

Name: Salsa-Chedder Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light zesty Italian dressing; 4 boneless skinless chicken breast halves; 1 green pepper, large cut into strips; 1 tomatoes, large chopped; 1 cup salsa; 1 cup low-fat cheddar cheese, finely shredded; 2 cups brown rice, cooked

Salsa-Chedder Chicken – a delicious recipe with light zesty, chicken, green pepper, tomatoes, salsa, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons light zesty Italian dressing
4 boneless skinless chicken breast halves
1 green pepper, large cut into strips
1 tomatoes, large chopped
1 cup salsa
1 cup low-fat cheddar cheese, finely shredded
2 cups brown rice, cooked

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Salsa-Chedder Chicken

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