Salsa Cabbage

1. 1

   Heat the oil in a large saute pan on medium heat. Add the oil and onion and cook until just tinged with brown, stirring often. Add the garlic and saute for another minute. Add the cabbage, salsa, and broth. Cook until the cabbage is soft and the sauce is thick. Serve and top with crema.

2. 2

   You can make crema easily by putting a cup of heavy cream in a jar with a lid. Add one tablespoon of buttermilk, cover, and leave on the counter until it has thickened.

* Per serving · 4 servings · Values may vary.

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