How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans black beans, rinsed and drained, 1 (15 oz.) can red kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained, 1/2 c. chopped onion, and more.

Is Salsa Bean Salad suitable as salads?

Yes, Salsa Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Bean Salad Recipe

Name: Salsa Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black beans, rinsed and drained; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1/2 c. chopped onion; 1 large green pepper, sliced into thin bite-size pieces; 1 Tbsp. sugar; 3/4 c. medium salsa (or hot); 1/2 c. nonfat Italian salad dressing; 1/4 to 1/2 tsp. salt; 1 large tomato, chopped

Salsa Bean Salad

Eats Now Editorial Team · 168 kcal · Salads

Salsa Bean Salad – a delicious recipe with black beans, red kidney beans, garbanzo beans, onion, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Bean Salad

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