Salsa Bean Dip with Tortilla Crisps

1. 1

   Preheat oven to 350 degrees F. Brush tortillas with dressing.

2. 2

   Cut each tortilla into eight wedges.

3. 3

   Place in single layer on baking sheet.

4. 4

   Bake 8 to 10 min.

5. 5

   or until crisp and lightly toasted.

6. 6

   Cool.

7. 7

   Mash beans with fork in medium microwaveable bowl.

8. 8

   Add remaining ingredients; mix well.

9. 9

   Microwave on HIGH 5 min.

10. 10

    or until dip is heated through and well blended, stirring after 3 min.

11. 11

    Serve warm with the tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.