How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Bean Burgers?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 3/4 cup panko (Japanese) bread crumbs, 1 cup salsa, divided, 1 large egg, lightly beaten, and more.

Is Salsa Bean Burgers suitable as vegetarian?

Yes, Salsa Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salsa Bean Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Bean Burgers Recipe

Name: Salsa Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup panko (Japanese) bread crumbs; 1 cup salsa, divided; 1 large egg, lightly beaten; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; 2 teaspoons canola oil; 4 whole wheat hamburger buns, split

Salsa Bean Burgers – a delicious recipe with black beans, bread crumbs, salsa, egg, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 ounces) black beans, rinsed and drained
3/4 cup panko (Japanese) bread crumbs
1 cup salsa, divided
1 large egg, lightly beaten
2 tablespoons minced fresh cilantro
1 garlic clove, minced
2 teaspoons canola oil
4 whole wheat hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

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Salsa Bean Burgers

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