How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa And Cheese Dip?

You need 7 ingredients. The key ingredients include: 8 oz. Neufchatel cheese, 1 can chopped green chilies (4 oz.), 1 diced tomato (medium), 1 diced onion (small), and more.

Is Salsa And Cheese Dip suitable as snacks & appetizers?

Yes, Salsa And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa And Cheese Dip Recipe

Name: Salsa And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Neufchatel cheese; 1 can chopped green chilies (4 oz.); 1 diced tomato (medium); 1 diced onion (small); 1 16 oz. thick and chunky salsa; 8 oz. grated extra sharp cheddar cheese; chopped black olives to taste

Salsa And Cheese Dip – a delicious recipe with Neufchatel cheese, green chilies, tomato, onion, chunky salsa, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. Neufchatel cheese
1 can chopped green chilies (4 oz.)
1 diced tomato (medium)
1 diced onion (small)
1 16 oz. thick and chunky salsa
8 oz. grated extra sharp cheddar cheese
chopped black olives to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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