Salsa

1. 1

   Chop up tomatoes and put with juice into bowl.

2. 2

   Chop onion, garlic and bell peppers; add to tomatoes.

3. 3

   For mild salsa, remove all seeds from chili peppers.

4. 4

   Slice peppers and add.

5. 5

   For hotter salsa, add a few seeds.

6. 6

   Add salt and pepper.

7. 7

   Do not cook.

8. 8

   Place all ingredients in a quart Mason jar.

9. 9

   Refrigerate.

10. 10

    Allow 24 hours for all flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.