Salsa

1. 1

   Peel husks and blanch tomatillos (in boiling water, about 5 minutes).

2. 2

   Peel, skin and rough-chop tomatillos.

3. 3

   If using canned tomatillos, drain and lightly rinse them.

4. 4

   Puree tomatillos, onions, cilantro, serranos, capers and garlic in a food processor or blender.

5. 5

   Add salt, pepper and vinegar to vegetables, and pulse until well-blended.

6. 6

   Taste salsa and adjust salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.