Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 128 oz Petite Diced Tomatoes (canned); 1 Red Bell Pepper; 2 Green Bell Peppers; 1/4 cup Diced Garlic; 1 Yellow Bell Pepper; 3 Serrano Peppers; 1 Habanero Pepper; 1 Onion; 1 bunch Fresh Cilantro; 1/2 cup Water; 3 tbsp Salt; 2 oz Lemon Juice

Servings: persons

128 oz Petite Diced Tomatoes (canned)
1 Red Bell Pepper
2 Green Bell Peppers
1/4 cup Diced Garlic
1 Yellow Bell Pepper
3 Serrano Peppers
1 Habanero Pepper
1 Onion
1 bunch Fresh Cilantro
1/2 cup Water
3 tbsp Salt
2 oz Lemon Juice

1
Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
2
Mash the tomatoes in the pan
3
Dice all bell peppers and onion, and add to pot.
4
Pick off most of the large cilantro leaves and mince, and add to pot.
5
Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
6
Cook for 3 hours, reducing heat as needed to keep at a low boil.
7
Cool and serve.
8
Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 128 oz Petite Diced Tomatoes (canned), 1 Red Bell Pepper, 2 Green Bell Peppers, 1/4 cup Diced Garlic, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

How did you like this recipe?

Frequently Asked Questions