Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canpetite diced tomatoes with jalapenos and cilantro; 13 medium yellow onion; 14 medium jalapeno; 2 teaspoons canned green chilies; 12 lime, freshly squeezed juice; ¼ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; 2 pinches sugar; 1 pinch himalayan salt

Servings: persons

1 (10 ounce) canpetite diced tomatoes with jalapenos and cilantro
13 medium yellow onion
14 medium jalapeno
2 teaspoons canned green chilies
12 lime, freshly squeezed juice
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon black pepper
2 pinches sugar
1 pinch himalayan salt

1
Place all ingredients in the blender .
2
Use chop option, if available, otherwise pulse blender to avoid puree, unless you prefer non-chunky salsa -- which is a bastardized version of salsa, but your mother wasn't ever overly impressed with you anyway.
3
It's best to let sit for at least 2 hours in the fridge, but if you can give it a night, go for it -- because it will taste boss the next day!
4
Make sure you have enough chips.
5
THIS IS IMPERATIVE.
6
Also, have enough ingredients for more salsa.
7
Trust me on this one.
8
You'll be happy you did.

394

kcal

Calories

108

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) canpetite diced tomatoes with jalapenos and cilantro, 13 medium yellow onion, 14 medium jalapeno, 2 teaspoons canned green chilies, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

How did you like this recipe?

Frequently Asked Questions