How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: 1/2 cup blanched corn, 4 ripe Italian plum tomatoes, peeled, seeded and diced, 1/2 cup minced onions, 1 teaspoon minced jalapeno peppers, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched corn; 4 ripe Italian plum tomatoes, peeled, seeded and diced; 1/2 cup minced onions; 1 teaspoon minced jalapeno peppers; 2 tablespoons chopped fresh cilantro; 1 tablespoon freshly squeezed lime juice; 1 teaspoon freshly squeezed lemon juice; Salt; Freshly ground pepper

Salsa – a delicious recipe with blanched corn, Italian plum tomatoes, onions, jalapeno peppers, fresh cilantro, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup blanched corn
4 ripe Italian plum tomatoes, peeled, seeded and diced
1/2 cup minced onions
1 teaspoon minced jalapeno peppers
2 tablespoons chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon freshly squeezed lemon juice
Salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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