Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tomatoes; 5 tomatillos, husks removed; 2 or 3 jalapenos; 1/2 small onion; 1 clove garlic; 1/2 cup fresh cilantro, chopped; 2 scallions, finely chopped; 1/2 teaspoon sugar; 2 teaspoons lime juice, or to taste; Salt to taste

Servings: persons

5 tomatoes
5 tomatillos, husks removed
2 or 3 jalapenos
1/2 small onion
1 clove garlic
1/2 cup fresh cilantro, chopped
2 scallions, finely chopped
1/2 teaspoon sugar
2 teaspoons lime juice, or to taste
Salt to taste

1
Fill a kettle half full of water and bring to a boil.
2
Add the tomatoes, tomatillos and jalapenos and boil 10 minutes.
3
Drain the vegetables, reserving 1 cup of the cooking water.
4
Peel the skin off the tomatoes and trim jalapeno stems.
5
Transfer the tomatoes, tomatillos and jalapenos to a blender or food processor and add the onion and garlic.
6
Pulse until the vegetables are coarsely chopped.
7
Pulse in 1/4 cup cilantro.
8
Add some of the reserved water if the mixture is too thick.
9
Transfer the salsa to a bowl and stir in the remaining cilantro, scallions, sugar and lime juice and season to taste with salt.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tomatoes, 5 tomatillos, husks removed, 2 or 3 jalapenos, 1/2 small onion, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

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