Salsa

1. 1

   Remove seeds from peppers.

2. 2

   Use plastic gloves and keep away from face.

3. 3

   Chop and cook peppers in boiling water bath for 10 minutes.

4. 4

   For milder sauce, drain water and boil again with fresh water.

5. 5

   Mix cornstarch with a little water.

6. 6

   Slowly add to peppers.

7. 7

   Mix the rest of ingredients and cook until it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.