Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, peeled and chopped; 1/2 onion; 1/2 celery; 1/4 green pepper; 1 to 2 carrots, chopped; 1 clove garlic; 1/4 c. olive oil; 2 to 3 Tbsp. green chiles; 2 Tbsp. wine vinegar (regular is okay); 1 tsp. mustard seed; 1 tsp. coriander seed; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 170 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, onion, celery, green pepper, carrots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium tomatoes, peeled and chopped
1/2 onion
1/2 celery
1/4 green pepper
1 to 2 carrots, chopped
1 clove garlic
1/4 c. olive oil
2 to 3 Tbsp. green chiles
2 Tbsp. wine vinegar (regular is okay)
1 tsp. mustard seed
1 tsp. coriander seed
1 tsp. salt
1 tsp. pepper

1
Saute carrot with garlic until crisp-tender.
2
Let cool slightly.
3
Mix all ingredients together.
4
May stir in cumin (1/4 to 1/2 teaspoon) and cayenne pepper to taste.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium tomatoes, peeled and chopped, 1/2 onion, 1/2 celery, 1/4 green pepper, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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