How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 7 ingredients. The key ingredients include: 16 lb. tomatoes, peeled, seeded and chopped (about 24 c.) *, 10 to 12 large onions, chopped (18 c.), 1 c. hot peppers, chopped, 5 cloves garlic, finely chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lb. tomatoes, peeled, seeded and chopped (about 24 c.) *; 10 to 12 large onions, chopped (18 c.); 1 c. hot peppers, chopped; 5 cloves garlic, finely chopped; 4 c. green bell peppers, chopped; 2 Tbsp. sugar; 2 c. cider vinegar

Salsa – a delicious recipe with tomatoes, onions, hot peppers, garlic, green bell peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 lb. tomatoes, peeled, seeded and chopped (about 24 c.) *
10 to 12 large onions, chopped (18 c.)
1 c. hot peppers, chopped
5 cloves garlic, finely chopped
4 c. green bell peppers, chopped
2 Tbsp. sugar
2 c. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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