Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ripe tomatoes; 1 lb. onion; 1 lb. green peppers; 1 red pepper; 1 1/2 c. distilled white vinegar; 1 Tbsp. plus 1 tsp. salt; 2 tsp. ground mustard powder; 2 tsp. Sweet 'N Low; 2 tsp. chili powder; 1 tsp. garlic powder; 3/4 tsp. ground cumin; 1/2 tsp. black pepper; 1/2 tsp. crushed red pepper

Eats Now Editorial Team · 194 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, onion, green peppers, red pepper, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 lb. ripe tomatoes
1 lb. onion
1 lb. green peppers
1 red pepper
1 1/2 c. distilled white vinegar
1 Tbsp. plus 1 tsp. salt
2 tsp. ground mustard powder
2 tsp. Sweet 'N Low
2 tsp. chili powder
1 tsp. garlic powder
3/4 tsp. ground cumin
1/2 tsp. black pepper
1/2 tsp. crushed red pepper

1
Peel and chop tomatoes.
2
Drain in colander.
3
Chop onions and peppers.
4
In large pot, combine all ingredients; bring to a boil. Reduce heat; cook until thick, stirring often.
5
Pour into sterilized jars.
6
Pressure cook for 10 minutes.
7
If you like it hot, add some jalapeno peppers, chili hot peppers and/or habenaro peppers.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ripe tomatoes, 1 lb. onion, 1 lb. green peppers, 1 red pepper, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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