Salsa

1. 1

   Chop onion, peppers (be careful with the peppers, wash your hands afterwards), and cilantro.

2. 2

   Put them in a food processor and process until they are to the consistency you want - should be fairly fine.

3. 3

   Heat tomatoes in a sauce pot over medium-high heat to a slow boil.

4. 4

   Add hot tomatoes to the processor.

5. 5

   Add a dash of salt (to taste).

6. 6

   Process all ingredients until mixed and the tomatoes are in a juice-like consistency.

7. 7

   Cool and serve.

No additional tips available.