How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 12 ingredients. The key ingredients include: 4 tomatoes, chopped, 2 cucumbers, chopped, 2 cans green chilies, chopped, 1 bunch green onions, chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, chopped; 2 cucumbers, chopped; 2 cans green chilies, chopped; 1 bunch green onions, chopped; 2 tsp. salt; 2 tsp. pepper; 2 tsp. soy sauce; 1 tsp. lemon juice; 2 tsp. coriander; 1 tsp. sugar; 1/4 c. vinegar; 2 Tbsp. oil

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, cucumbers, green chilies and green onions. Easy step-by-step instructions…

This Salsa relies on simple, everyday ingredients such as tomatoes, chopped, cucumbers, chopped, green chilies, chopped and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions