How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 2 cans whole tomatoes, drain 1/2 of juice, 2 medium white onions, chopped, 1 to 1 1/2 tsp. minced garlic, 1 can chopped chili peppers, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole tomatoes, drain 1/2 of juice; 2 medium white onions, chopped; 1 to 1 1/2 tsp. minced garlic; 1 can chopped chili peppers; 1 to 2 Tbsp. chopped jalapenos (optional); 1/4 tsp. salt; 1 tsp. pepper; 1 tsp. white vinegar

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, white onions, garlic and chili peppers. Easy step-by-step instructions in…

This Salsa relies on simple, everyday ingredients such as medium white onions, chopped, to 1 1/2 tsp. minced garlic, chopped chili peppers and salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans whole tomatoes, drain 1/2 of juice
2 medium white onions, chopped
1 to 1 1/2 tsp. minced garlic
1 can chopped chili peppers
1 to 2 Tbsp. chopped jalapenos (optional)
1/4 tsp. salt
1 tsp. pepper
1 tsp. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions