Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 1/2 Tbsp. lemon juice; 1 tsp. lemon pepper; 1 tsp. cilantro; 1 Tbsp. Bolners Fiesta brand (fajita seasoning; mesquite); 1 Tbsp. garlic salt; 1 can diced Ro-Tel tomatoes and green chilies; 1 onion; 1 tomato; 1 to 2 jalapenos; 3 Tbsp. jalapeno juice

Eats Now Editorial Team · 40 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with salt, lemon juice, lemon pepper, cilantro, Bolners Fiesta, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp. salt
1 1/2 Tbsp. lemon juice
1 tsp. lemon pepper
1 tsp. cilantro
1 Tbsp. Bolners Fiesta brand (fajita seasoning; mesquite)
1 Tbsp. garlic salt
1 can diced Ro-Tel tomatoes and green chilies
1 onion
1 tomato
1 to 2 jalapenos
3 Tbsp. jalapeno juice

1
Put into large bowl and blend with hand blender (or food processor).
2
Put into sealable container and chill.
3
Will stay fresh for 2 to 3 weeks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1 1/2 Tbsp. lemon juice, 1 tsp. lemon pepper, 1 tsp. cilantro, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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