Salsa

1. 1

   Chop tomatoes and peppers; mix with chopped onions and minced garlic.

2. 2

   Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.

3. 3

   Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.

4. 4

   Ladle into hot pint jars, leaving a 1/2-inch headspace.

5. 5

   Process in boiling water bath 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.