How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa #2?

You need 12 ingredients. The key ingredients include: 14 lb. tomatoes, peeled and quartered, 3 lb. onions, coarsely chopped, 10 green peppers, coarsely chopped, 10 Hungarian wax hot peppers with seeds, chopped, and more.

Is Salsa #2 suitable as snacks & appetizers?

Yes, Salsa #2 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa #2 Recipe – Eats Now

Name: Salsa #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. tomatoes, peeled and quartered; 3 lb. onions, coarsely chopped; 10 green peppers, coarsely chopped; 10 Hungarian wax hot peppers with seeds, chopped; 1 c. vinegar; 1/4 c. sugar; 1/4 c. salt; 2 tsp. oregano; 1 1/2 tsp. cumin; 3 cloves garlic, finely chopped; 2 Tbsp. hot Mexican chili powder; 6 Tbsp. cornstarch

Salsa #2

Eats Now Editorial Team · 748 kcal · Snacks & Appetizers

Salsa #2 – a delicious recipe with tomatoes, onions, green peppers, peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa #2

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