How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 14 ingredients. The key ingredients include: 4 c. plum tomatoes, chopped, 4 c. sweet and hot peppers, chopped (green, jalapeno, banana peppers), 2 c. chopped onions, 2 c. red wine vinegar, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. plum tomatoes, chopped; 4 c. sweet and hot peppers, chopped (green, jalapeno, banana peppers); 2 c. chopped onions; 2 c. red wine vinegar; 2 c. pureed tomatoes; 1 can tomato paste; 3/4 c. brown sugar; 10 cloves garlic, chopped; 1 pkg. Good Seasons Italian seasoning; 2 Tbsp. olive oil; 2 Tbsp. lime juice; 2 Tbsp. cilantro; 2 Tbsp. basil; 2 Tbsp. chives

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, sweet, onions and red wine vinegar. Easy step-by-step instructions included.

This Salsa relies on simple, everyday ingredients such as plum tomatoes, chopped, chopped onions, red wine vinegar and pureed tomatoes. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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