Salmorejo

1. 1

   In a food processor, start grinding the tomatoes, garlic, vinegar and salt.

2. 2

   Add the bread.

3. 3

   Add the olive oil little by little.

4. 4

   The mixture will thicken, forming a tasty cream.

5. 5

   Serve it very cold, in small bowls with chopped hard-boiled egg, chopped ham or chopped tinned tuna fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.